(
- (120 ml) heavy whipping cream, whipped (1)
- (120 ml) plain yogurt (1)
- (14 oz) canned chopped tomatoes (1)
- (150 g) fresh strawberries, thinly sliced (1)
- (150g) mushrooms (button, cremini, or a mix), sliced (1)
- (2.2 lbs) beef chuck or brisket, cut into bite-sized cubes (1)
- (225 g) full-fat cream cheese, softened (1)
- (240 ml) water or beef stock (1)
- (28 ounces) crushed tomatoes (preferably San Marzano) (1)
- (450g) boneless, skinless chicken thighs or breasts, diced (1)
- (50 g) granulated sugar (1)
- (60 g) graham cracker crumbs (optional, for texture or crust) (1)
- (60ml) chicken stock for flavor (1)
A
- A drizzle of harissa or hot sauce for spice (1)
- Active dry yeast (2)
- Active dry yeast or one standard sachet (1)
- Additional toppings (optional): sliced olives, chopped red onion, tomatoes, cucumber, avocado, jalapeños, fresh herbs (1)
- All-purpose flour (2)
- All-purpose flour to thicken filling (1)
- Allspice (1)
- Arborio rice (1)
B
- Balsamic vinegar or apple cider vinegar (1)
- Bell pepper, chopped (1)
- Bell peppers, thinly sliced (1)
- Black pepper (5)
- Black pepper to taste (1)
- Boneless, skinless chicken breasts (2)
- Boneless, skinless chicken breasts or thighs for juicier meat (1)
- Boneless, skinless chicken breasts or thighs, cut into chunks (1)
- Bow tie pasta (farfalle) (1)
- Broccoli florets (1)
- Broccoli florets fresh or frozen, blanched (1)
- Brown sugar (1)
- Brown sugar, packed (1)
- Burger buns (preferably brioche), lightly toasted (1)
- Butter (1)
- Butter for sautéing veggies (1)
C
- Candy/fry thermometer (to monitor oil temperature at 350°F / 175°C) (1)
- Caramelized onions (1)
- Cayenne pepper (1)
- Celery finely chopped (1)
- Cherry tomatoes (1)
- Cherry tomatoes, halved or quartered (1)
- Chicken breast or thighs Cut into bite-sized pieces (1)
- Chicken breast, thinly sliced (1)
- Chicken broth (1)
- Chicken broth Low sodium preferred (1)
- Chicken thighs and drumsticks or chicken breasts for leaner option (1)
- Chili powder (adjust to taste) (1)
- Chilli sauce (1)
- Chocolate sauce, for drizzling (1)
- Chopped apples (1)
- Chopped celery or bell peppers (1)
- Chopped fresh cilantro (1)
- Chopped fresh cilantro or parsley (1)
- Chopped fresh herbs (2)
- Chopped fresh herbs basil, parsley, or oregano (1)
- Chopped fresh herbs like cilantro or basil (1)
- Chopped fresh herbs parsley or dill (1)
- Chopped fresh herbs such as thyme or rosemary (1)
- Chopped fresh parsley (2)
- Chopped pecans toasted for best flavor (1)
- Cilantro lime rice (1)
- Clove garlic, minced (1)
- Clove, minced (1)
- Cloves garlic minced (1)
- Cloves garlic, minced (6)
- Cloves of garlic minced (1)
- Cloves of garlic, minced (1)
- Coconut milk (if making coconut rice) (1)
- Coconut rice or (1)
- Cooked chicken shredded or diced (1)
- Cooked chicken, shredded Rotisserie or leftovers work (1)
- Coriander powder (1)
- Corn kernels Fresh, frozen, or canned (1)
- Cornstarch (3)
- Cream or soft cheese for creamier filling (1)
- Crumbled feta cheese (1)
- Cucumber (1)
- Cumin powder (1)
D
- Dark soy sauce (1)
- Diced bell peppers (1)
- Diced pickles (for tang) (1)
- Diced tomatoes (1)
- Dijon mustard (2)
- Dried cranberries (1)
- Dried dill (1)
- Dried Kashmiri red chilies (or substitute with mild dried red chilies) (1)
- Dried oregano (2)
- Dried parsley (1)
- Dried rosemary (2)
- Dried thyme (4)
- Dry quinoa or dry brown rice (1)
F
- Finely chopped red or white onion (1)
- Fish stock, warmed (1)
- Flank steak or sirloin (1)
- Flour helps thicken the chowder (1)
- Fresh basil leaves for garnish (1)
- Fresh cilantro or scallions (1)
- Fresh coriander (cilantro), chopped, for garnish (1)
- Fresh garlic cloves, minced (1)
- Fresh ginger, grated (1)
- Fresh ginger, grated or ½ teaspoon ground ginger (1)
- Fresh lemon juice (1)
- Fresh mint leaves (optional but recommended) (1)
- Fresh parsley or cilantro (1)
- Fresh parsley or dill, chopped (1)
- Fresh parsley, chopped for garnish (1)
G
- Garam masala (1)
- Garlic (2)
- Garlic clove, minced (1)
- Garlic clove, minced (optional) (1)
- Garlic cloves, minced (1)
- Garlic mayo or tzatziki sauce (adjust to taste) (1)
- Garlic powder (1)
- Garlic powder or onion powder (1)
- Garlic, minced (2)
- Ginger, grated (1)
- Grated Parmesan cheese (2)
- Grated Parmesan cheese optional, for serving (1)
- Greek yogurt (1)
- Greek yogurt or sour cream for sauce (1)
- Green bell pepper, sliced (1)
- Grilled bell peppers (1)
- Ground beef (1)
- Ground cinnamon (1)
- Ground coriander (1)
- Ground cumin (1)
- Ground fenugreek (optional, for added depth) (1)
- Ground turmeric (1)
H
L
- Lamb liver (1)
- Large eggs (to help bind crust or for dipping, if desired) (1)
- Large eggs, room temperature (1)
- Large flour tortillas 8-inch size (1)
- Large onions, finely chopped (1)
- Leaves fresh lettuce (1)
- Lemon juice (6)
- Lemon juice freshly squeezed (1)
- Lemon juice or vinegar (1)
- Lemon wedges for serving (1)
- Lime cut into wedges (1)
- Lime juice freshly squeezed (1)
M
O
- Of boneless and skinless chicken (breasts or thighs), diced into small pieces (1)
- Of chicken breast or thighs, chopped into small pieces (1)
- Of garlic, minced (1)
- Of sriracha or your favorite hot sauce (1)
- Of your preferred seasoning, such as garlic powder or paprika (1)
- Oil (vegetable or ghee) (1)
- Oil or butter for cooking rice (1)
- Olive oil (12)
- Olive oil (for brushing) (1)
- Olive oil additional, if needed for sautéing (1)
- Olive oil for browning the chicken (1)
- Olive oil or butter (for sautéing) (1)
- Onion, chopped (1)
- Onion, finely chopped (1)
- Onion, sliced (1)
- Optional toppings Cheese, herbs as desired (1)
- Optional: ½ teaspoon red pepper flakes for heat (1)
- Orzo high-quality (1)
- Oyster sauce or hoisin sauce as a substitute (1)
P
- Paprika (2)
- Paprika or chilli powder for color and spice in coating (1)
- Pasta such as spaghetti, penne, bucatini, or rigatoni about 12–16 ounces depending on servings (1)
- Pickled turnips (1)
- Pickles, to taste (1)
- Pineapple chunks fresh or canned, drained (1)
- Pineapple juice from the can or fresh (1)
- Plain Greek yogurt or mashed avocado (1)
- Plain yogurt (1)
- Powdered sugar, for dusting (1)
- Preferred herbs and spices e.g., paprika, oregano, garlic powder (1)
R
S
- Salmon fillet, skin removed (1)
- Salt (9)
- Salt adjust to taste (1)
- Salt and black pepper to taste (1)
- Salt and black pepper, to taste (1)
- Salt and pepper to taste (5)
- Salt and pepper to taste, adjust as you cook (1)
- Salt and pepper, to taste (3)
- Salt to taste (2)
- Salt, to taste (2)
- Salted water for boiling pasta (1)
- Sauce of choice e.g., marinara, BBQ, tzatziki (1)
- Scotch bonnet peppers, seeded and chopped (1)
- Sesame oil (1)
- Sheets puff pastry, thawed (1)
- Shredded cheese e.g., mozzarella, cheddar, or your choice (1)
- Shredded lettuce (1)
- Shredded lettuce or chopped romaine (1)
- Shredded mozzarella cheese or Monterey Jack, cheddar, or Mexican blend (1)
- Shredded or julienned carrots (1)
- Sliced almonds or chopped walnuts (1)
- Sliced avocado (1)
- Sliced green onions (1)
- Slices of soft, slightly sweet sandwich bread (like brioche or challah) (1)
- Slices tomato (1)
- Small onion, finely chopped (optional) (1)
- Smoked paprika (1)
- Sour cream (1)
- Soy sauce (5)
- Steamed white rice or jasmine rice (1)
- Strawberry sauce or jam, for dipping or layering (1)
- Strong white bread flour (1)
- Sugar (3)
- Sugar (optional, for mild sweetness) (1)
- Sweet chili sauce (1)
T
V