You know those evenings when the wind bites, the day drags on, and all you crave is something warm, filling, and familiar? That’s exactly when a bowl of easy chicken and corn chowder becomes more than a meal it turns into comfort, nostalgia, and nourishment all in one.
Let’s walk you through how to make this dish from scratch, with minimal effort and maximum flavor.
These are the top reasons this recipe deserves a spot on your weekly menu:
You don’t need pro-level skills to master this dish—if you can handle a knife and stir a pot, you’ve got everything it takes.
Give this recipe your unique touch with these easy modifications:
You can also bulk it up with other veggies like carrots, bell peppers, or celery.
Keep your leftovers tasting fresh with these easy tips:
Avoid boiling when reheating to keep the cream from separating.
Take your chowder from good to unforgettable:
With just a handful of ingredients and a few simple steps, you’ve got yourself a comforting bowl of easy chicken and corn chowder that feels like a hug in soup form. It’s the kind of meal that doesn’t just fill your belly, but warms your soul too.
Whether you’re cooking for your family, hosting friends, or just craving something wholesome on a quiet night, this chowder delivers.
Stay warm, eat well, and enjoy every spoonful.
This isn’t just another chicken soup. This chowder is thick, creamy, and loaded with tender chicken, sweet corn, and hearty potatoes. It’s what you reach for when you want home-cooked goodness without the fuss.
Sauté the aromatics Warm a large pot on medium heat, then add the butter to melt. Toss in the chopped onion and garlic, and cook for 3–5 minutes until they’re soft and release a rich, savory aroma.
Incorporate the flour slowly, stirring the entire time for 1 to 2 minutes. You’re looking for a smooth, slightly thick paste to form this is what gives the chowder its velvety texture.
Mix the potatoes, corn kernels, and shredded chicken into the pot.
Simmer gently over medium heat for around 15 minutes, or until the potatoes are fork-tender.
Pour in the heavy cream. Stir and taste. Adjust salt and pepper as needed.
Fill bowls with the chowder and add optional toppings like green onions or shredded cheese.